Description
Indulge in the vibrant flavors of summer with this delightful Fresh Cherry Chia Jam. Bursting with sweetness and a hint of tartness, this easy-to-make jam is the perfect addition to your breakfast table. Spread it on toast, drizzle it over pancakes, or mix it into yogurt for a deliciously fruity treat. With just a handful of simple ingredients and minimal cooking time, you can create a homemade jam that captures the essence of ripe cherries. Enjoy the taste of summer all year round!
Ingredients
Scale
- 2 cups fresh cherries, pitted and chopped
- 2 tablespoons chia seeds
- 2 tablespoons honey or maple syrup (adjust to taste)
- 1 tablespoon fresh lemon juice
Instructions
- 1. Wash and pit the cherries, then chop them roughly.
- 2. In a medium saucepan over medium heat, combine the chopped cherries and honey (or maple syrup). Cook for 5-7 minutes until the cherries break down.
- 3. Stir in the lemon juice and let it simmer for an additional minute.
- 4. Add chia seeds to the saucepan, mixing well to incorporate.
- 5. Remove from heat and allow to cool for 20 minutes until thickened.
- 6. Transfer the jam to a clean jar and refrigerate for up to one week.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Condiment
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 40
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg