Description
Father’s Day Surf and Turf (Steak and Shrimp) is a delectable dish that combines juicy ribeye steak with tender shrimp, creating an unforgettable dining experience. Perfect for celebrating Dad or elevating any meal, this recipe balances rich flavors with simplicity, making it suitable for cooks of all levels. The dish comes together quickly, allowing you to enjoy precious moments with loved ones while indulging in this delightful culinary creation.
Ingredients
Scale
- 1 ribeye steak (1-inch thick, approx. 12 oz)
- 8 large shrimp (peeled and deveined)
- 2 tbsp olive oil
- 2 cloves garlic (minced)
- 2 tbsp unsalted butter
- Salt (to taste)
- Freshly ground black pepper (to taste)
Instructions
- Preheat your grill or cast-iron skillet over medium-high heat.
- Season the ribeye steak generously with salt and pepper; let it sit at room temperature for 20 minutes.
- Cook the steak for approximately 6-7 minutes per side for medium-rare, adjusting time based on your preferred doneness.
- While the steak cooks, toss the shrimp in olive oil, minced garlic, salt, and pepper.
- In a separate pan, sauté the shrimp over medium heat until they turn pink and opaque (about 3-4 minutes per side).
- Melt the butter in the pan with the shrimp to create a luscious sauce; serve both together.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approx. 400g)
- Calories: 620
- Sugar: 0g
- Sodium: 780mg
- Fat: 38g
- Saturated Fat: 14g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 54g
- Cholesterol: 185mg