Description
Indulge in the festive spirit with these Diabetic-Friendly Christmas Cookies, a delightful treat that marries flavor with health-conscious ingredients. Soft and spiced, each cookie offers a cozy experience without the guilt, making them perfect for holiday gatherings or a warm cup of tea. Easy to prepare and visually appealing, these cookies are sure to become a favorite among family and friends during the festive season.
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup coconut sugar
- 1/2 cup unsweetened applesauce
- 1 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/4 cup chopped nuts (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together almond flour, coconut sugar, cinnamon, and a pinch of salt.
- In another bowl, blend unsweetened applesauce and vanilla until smooth; combine with dry ingredients.
- Drop rounded tablespoons onto prepared sheets; sprinkle with chopped nuts if desired.
- Bake for 12-15 minutes until edges are golden brown; cool on racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 35mg
- Fat: 9g
- Saturated Fat: 0.8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg