Description
Brussel Sprout Caesar Salad is a deliciously modern take on the classic Caesar, featuring roasted Brussels sprouts, creamy dressing, and crunchy croutons. Each bite offers a delightful contrast of textures and flavors that will elevate any meal. Ideal for gatherings or a quick weeknight dinner, this vibrant salad is sure to impress both family and guests alike!
Ingredients
Scale
- 1 pound Brussels sprouts, halved
- 2 tablespoons extra virgin olive oil
- ½ cup freshly grated Parmesan cheese
- ½ cup creamy Caesar dressing
- 1 cup croutons
Instructions
- Preheat oven to 400°F (200°C). Wash and trim Brussels sprouts, cutting them in half.
- Toss Brussels sprouts with olive oil, salt, and pepper in a bowl until evenly coated.
- Spread the Brussels sprouts on a baking sheet in a single layer and roast for 20-25 minutes until golden brown.
- While roasting, prepare the dressing by mixing mayonnaise, lemon juice, minced garlic, Worcestershire sauce, Dijon mustard, and Parmesan cheese in a bowl.
- Once slightly cooled, combine roasted Brussels sprouts in a large serving bowl with the dressing and toss to coat.
- Top with additional Parmesan cheese and croutons. Serve immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 10mg