Description
Blueberry & Cream Cheese French Toast Casserole is a delightful brunch dish that combines fluffy brioche, juicy blueberries, and rich cream cheese for an unforgettable experience. Perfect for family gatherings or lazy weekends, this casserole can be prepared in advance—just bake it when you’re ready! Indulge in the sweet and tangy flavors with each comforting bite while filling your kitchen with irresistible aromas.
Ingredients
Scale
- 1 loaf brioche bread (about 12 cups cubed)
- 2 cups fresh blueberries
- 8 oz cream cheese (softened)
- 6 large eggs
- 2 cups whole milk (or dairy-free alternative)
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cut brioche into one-inch cubes and layer half in the baking dish. Sprinkle with half of the blueberries.
- In a mixing bowl, blend softened cream cheese and sugar until smooth. Whisk in eggs, milk, and vanilla until well combined.
- Pour the mixture over the bread cubes, pressing down gently to soak.
- Top with remaining blueberries and bake for 45-50 minutes until golden brown.
- Let cool slightly before serving warm with maple syrup or whipped cream.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 135g)
- Calories: 300
- Sugar: 18g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 130mg