Description
BLT Salad is a refreshing twist on the classic sandwich, bursting with vibrant flavors and textures. Featuring crisp romaine lettuce, juicy cherry tomatoes, and smoky bacon, this salad makes for a perfect summer dish or quick dinner option. Easy to prepare and customizable, it’s a crowd-pleaser that will impress at any gathering. Toss in some creamy dressing, and you have a delightful meal that showcases how exciting salads can be!
Ingredients
Scale
- 4 cups fresh romaine lettuce, chopped
- 1 cup ripe cherry tomatoes, halved
- 6 slices crispy bacon, cooked and crumbled
- 1/2 cup mayonnaise
- 1 tbsp lemon juice
Instructions
- Wash the romaine lettuce under cold water and pat dry.
- Cook the bacon in a skillet over medium heat until crispy; drain on paper towels.
- Chop cherry tomatoes into bite-sized pieces.
- In a small bowl, mix mayonnaise with lemon juice until smooth; season with salt and pepper to taste.
- In a large bowl, combine lettuce, tomatoes, and crumbled bacon.
- Drizzle dressing over the salad and toss gently to combine before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 6g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 30mg