Description
Bacon, egg, and cheese sandwiches are the ultimate breakfast delight! This satisfying recipe combines crispy bacon, fluffy scrambled eggs, and gooey sharp cheddar cheese, all tucked between perfectly toasted sourdough bread. Ideal for lazy weekends or busy mornings, this classic sandwich promises a burst of flavor with every bite. Enjoy it warm with your favorite sides for a complete breakfast experience.
Ingredients
Scale
- 4 slices thick-cut bacon
- 2 large eggs
- 2 slices sharp cheddar cheese
- 2 slices sourdough bread or 1 English muffin
- 1 tbsp unsalted butter
Instructions
- Cook the bacon in a skillet over medium heat until crispy (5-7 minutes). Transfer to paper towels to drain excess grease.
- In the same skillet, toast the bread until golden brown on both sides (2-3 minutes each side).
- Whisk eggs with salt and pepper; pour into the hot skillet and scramble until fluffy (3-4 minutes).
- Add cheese on top of scrambled eggs in the pan and let it melt slightly.
- Assemble the sandwich by layering bacon and cheesy eggs between the toasted bread.
- Serve warm with optional hot sauce or ketchup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 2g
- Sodium: 1100mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 240mg