Description
Back-to-school grilled cheese roll-ups are a fun twist on a classic favorite, turning gooey melted cheese and soft bread into crispy, bite-sized snacks. Perfect for lunchboxes or after-school treats, these roll-ups can be customized with your favorite fillings, ensuring that every bite is packed with flavor. Serve them warm with marinara sauce or ketchup for dipping, and watch as they become an instant hit with kids and adults alike.
Ingredients
Scale
- 8 slices soft bread (white or whole wheat)
- 2 cups shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 tablespoons butter
- Optional fillings: pepperoni, spinach, bacon bits
Instructions
- Flatten each slice of bread using a rolling pin until about 1/4 inch thick.
- Sprinkle a generous amount of cheddar and mozzarella cheese over each slice; add optional fillings as desired.
- Roll each slice tightly around the cheese filling, ensuring no gaps.
- Melt butter in a skillet over medium heat; coat each roll-up in melted butter.
- Place seam-side down in the skillet; cook for 3-4 minutes on each side until golden brown and crispy.
- Serve warm, paired with marinara sauce or ketchup for dipping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Lunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll-up
- Calories: 190
- Sugar: 1g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg