Description
Back-to-school breakfast burritos are the ultimate solution for hectic mornings. These flavorful wraps combine fluffy scrambled eggs, savory sausage, and vibrant veggies, all nestled in a warm tortilla. Quick to prepare and easy to customize, these burritos will not only satisfy hungry bellies but also add a touch of excitement to the morning routine. Get ready to fuel your family’s day with a nutritious and delicious breakfast that everyone will love!
Ingredients
Scale
- 4 large flour tortillas
- 6 large eggs
- 1 cup cooked sausage (or bacon)
- 1 cup bell peppers, diced
- 1 cup shredded cheddar cheese
- ½ cup salsa
Instructions
- Prepare your ingredients by dicing bell peppers and cooking sausage or bacon until browned.
- In a bowl, whisk the eggs until blended, then pour into the skillet with the meat and bell peppers. Cook until scrambled.
- Lay out tortillas and fill each with the egg mixture, cheese, and salsa.
- Roll tightly to secure fillings inside.
- Serve immediately or wrap in foil for easy breakfasts on the go.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Skillet Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 burrito (200g)
- Calories: 350
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 210mg