Description
Apple and Cranberry Grilled Cheese is a delightful twist on the classic sandwich, combining layers of gooey sharp cheddar cheese, crisp apples, and tart dried cranberries between perfectly toasted sourdough bread. This comforting dish is not only easy to make but also ready in under 30 minutes, making it perfect for busy weeknights or cozy afternoons. Indulge in the sweet and savory flavors that will satisfy your cravings and impress your guests!
Ingredients
Scale
- 2 slices sourdough bread
- 2 tablespoons butter
- 1 cup sharp cheddar cheese, shredded
- 1 medium fresh apple (Honeycrisp or Granny Smith), thinly sliced
- 1/4 cup dried cranberries
Instructions
- Gather all ingredients on the countertop.
- Thinly slice the apple into quarter-inch pieces.
- Butter one side of each slice of sourdough bread generously.
- On the unbuttered side of one slice, layer half of the cheddar cheese, followed by apple slices, dried cranberries, and the remaining cheddar cheese. Top with the other slice of bread, buttered side facing out.
- Heat a skillet over medium heat and grill the sandwich for about 3-4 minutes per side until golden brown and cheese is melted.
- Transfer to a cutting board, slice in half, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 480
- Sugar: 9g
- Sodium: 650mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 60mg