Description
Crispy Potato Galette with Smoked Salmon is a delightful fusion of textures and flavors that will elevate your brunch or dinner gatherings. This elegant dish features layers of golden, crunchy potatoes topped with silky smoked salmon and a dollop of sour cream, creating an unforgettable centerpiece for any occasion. With simple ingredients and straightforward steps, impress your guests with this culinary masterpiece that looks as good as it tastes.
Ingredients
Scale
- 4 medium russet potatoes (about 1.5 lbs), peeled and thinly sliced
- 3 tbsp extra virgin olive oil
- 1 tsp sea salt
- ½ tsp black pepper
- 1 tbsp fresh dill, chopped
- 8 oz high-quality smoked salmon, sliced
- ½ cup sour cream (for garnish)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large bowl, toss the sliced potatoes with olive oil, sea salt, black pepper, and half of the dill until well coated.
- Layer half of the seasoned potato slices in a circular pattern on the prepared baking sheet, slightly overlapping them.
- Bake for 25-30 minutes or until golden brown and crispy on the edges.
- Remove from the oven, layer on smoked salmon, garnish with sour cream and remaining dill. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion
Nutrition
- Serving Size: 1 slice (approximately 108g)
- Calories: 260
- Sugar: 1g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 30mg