Description
Thick Chocolate Chip Cookies are the ultimate indulgence, featuring a chewy center and perfectly crisp edges. Warm from the oven, these cookies are filled with rich chocolate chips, making them a delightful treat for any occasion. Whether enjoyed as a nostalgic snack or a sweet surprise in lunchboxes, each bite promises to evoke fond memories and pure bliss.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
Instructions
- 1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2. In a bowl, whisk together flour, baking soda, and salt; set aside.
- 3. In another bowl, cream the softened butter with both sugars until fluffy (about 3 minutes).
- 4. Beat in eggs one at a time, adding vanilla extract until smooth.
- 5. Gradually mix in the dry ingredients until just combined.
- 6. Fold in chocolate chips evenly.
- 7. Drop tablespoon-sized scoops onto prepared sheets, spacing them two inches apart.
- 8. Bake for 10-12 minutes until golden around the edges but soft in the middle. Cool before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg