Description
Caramel Brownies are a decadent treat that brings together a rich chocolate brownie base and a luscious layer of gooey caramel. Each bite is an indulgent experience, providing the perfect balance of fudgy texture and sweet flavor, making them ideal for any occasion. Whether served warm with ice cream or enjoyed cold, these brownies will surely please your taste buds and satisfy your sweet cravings.
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 ½ cups granulated sugar
- ½ cup unsalted butter (1 stick)
- 2 large eggs
- 1 cup all-purpose flour
- 1 cup semi-sweet chocolate chips
- ½ cup caramel sauce
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- Melt butter in a saucepan over low heat. Stir in sugar and cocoa until smooth.
- Allow to cool slightly, then whisk in eggs one at a time.
- Sift flour and fold into the mixture until just combined.
- Gently fold in chocolate chips.
- Pour half the batter into the prepared pan, drizzle with half the caramel sauce, then top with remaining batter. Bake for 25-30 minutes until a toothpick comes out mostly clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 20g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg