Description
Brownie swirl ice cream is a decadent dessert that beautifully marries creamy vanilla ice cream with fudgy brownie chunks. Each scoop offers a heavenly blend of rich chocolate flavors and a satisfying texture, making it the ideal treat for celebrations or cozy nights at home. This easy-to-make recipe allows for customization, ensuring a delightful experience every time you indulge. Treat yourself and your loved ones to this irresistible frozen delight!
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 1 cup granulated sugar
- 2 tsp pure vanilla extract
- ½ cup unsweetened cocoa powder
- 2 cups brownie chunks (homemade or store-bought)
Instructions
- In a mixing bowl, whisk together heavy cream, whole milk, sugar, and vanilla extract until smooth.
- Sift cocoa powder into the mixture while stirring to avoid lumps.
- If using homemade brownies, bake them first and cool completely before cutting them into bite-sized pieces.
- Fold brownie chunks gently into the ice cream base.
- Transfer the mixture to an ice cream maker or freezer-safe container and create swirls with a spatula.
- Freeze for at least four hours or until firm. Scoop and enjoy!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 320
- Sugar: 26g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 80mg