Description
Savor the delightful crunch of Panko shrimp, perfectly golden and crispy, making this dish an ideal appetizer or main course. Coated in airy panko breadcrumbs, these succulent shrimp are quick to prepare and bursting with flavor. Whether for a casual dinner or a special gathering, this recipe will elevate your meal and keep everyone coming back for more.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 2 large eggs, beaten
- 1/2 cup all-purpose flour
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup cooking oil (vegetable or canola)
Instructions
- Prepare your breading station with three shallow bowls: one with seasoned flour (salt and pepper), one with beaten eggs, and one with panko breadcrumbs.
- Coat each shrimp in flour, dip into the egg wash, then roll in panko until fully covered.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry shrimp in batches for about 2-3 minutes per side until golden brown and crispy.
- Drain on paper towels and serve immediately with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 pieces (120g)
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 150mg