Description
Crispy homemade tortilla chips are the perfect party snack, bringing a burst of flavor to any gathering. These golden, crunchy delights are incredibly easy to make and pair wonderfully with your favorite dips like guacamole and salsa. With just a few simple ingredients, you can create a crowd-pleasing treat that elevates any occasion. Ready to impress your friends and family? Let’s dive into this deliciously addictive recipe!
Ingredients
Scale
- 6 corn tortillas
- 1 cup vegetable oil (for frying)
- 1 tsp sea salt (or to taste)
Instructions
- Preheat oil in a deep skillet over medium-high heat until it reaches 350°F (175°C).
- Cut each corn tortilla into wedges (quarters or sixths).
- Fry tortilla wedges in small batches for 2-3 minutes until golden brown and crispy.
- Use a slotted spoon to transfer cooked chips onto paper towels and sprinkle with salt while warm.
- Repeat until all wedges are fried.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 oz (28g)
- Calories: 140
- Sugar: 0g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg