Description
Tortilla Chip Enchiladas offer a delightful twist on the classic enchilada, featuring layers of crunchy tortilla chips, savory fillings, and gooey cheese. This dish is perfect for busy weeknights or casual gatherings, delivering explosive flavors that will impress family and friends alike. With minimal prep time and customizable ingredients, it’s a fun way to enjoy a hearty meal that feels festive and satisfying. Dive into this cheesy goodness for an unforgettable dining experience.
Ingredients
Scale
- 8 oz sturdy tortilla chips
- 2 cups enchilada sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 2 cups cooked chicken or black beans
- ½ cup sour cream (for serving)
- ¼ cup chopped cilantro (for garnish)
- 1 cup diced tomatoes (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and lightly grease a baking dish.
- Layer half the tortilla chips in the bottom of the dish.
- In a bowl, mix cooked chicken or beans with half of the enchilada sauce; pour over chips.
- Sprinkle half of the shredded cheese on top.
- Repeat layering with remaining chips, sauce, and cheese.
- Bake for 20-25 minutes until cheese is bubbling and golden brown.
- Serve warm, garnished with sour cream, cilantro, and diced tomatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plateful (about 268g)
- Calories: 430
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 55mg