Description
Crispy Tomato Stuffed Mushrooms are the perfect blend of savory and fresh, featuring juicy tomatoes nestled in earthy mushroom caps. Baked to golden perfection, these bite-sized delights are filled with a flavorful mixture of garlic, breadcrumbs, and cheese, making them an irresistible appetizer or light meal. Whether you’re hosting a party or enjoying a cozy dinner at home, these stuffed mushrooms will surely impress your guests and leave them asking for more.
Ingredients
Scale
- 12 large portobello or cremini mushrooms
- 1 cup diced fresh tomatoes
- 2 cloves garlic, minced
- 1/2 cup breadcrumbs (plain or Italian-seasoned)
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh basil or parsley
Instructions
- Preheat your oven to 375°F (190°C).
- Clean the mushrooms with a damp paper towel and remove the stems.
- In a bowl, combine diced tomatoes, minced garlic, chopped mushroom stems, breadcrumbs, Parmesan cheese, and herbs. Mix until well combined.
- Generously stuff each mushroom cap with the filling mixture.
- Arrange on a parchment-lined baking sheet and bake for 20-25 minutes until golden brown.
- Serve warm and enjoy!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 mushroom (40g)
- Calories: 85
- Sugar: 1g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg