Description
Taquitos are a mouthwatering Mexican delicacy that features crispy tortillas filled with savory goodness, making them the ultimate finger food for any gathering. Perfectly baked until golden brown, these taquitos can be filled with shredded chicken and cheese, creating a delightful crunch with every bite. Serve them with rich sour cream and zesty salsa for an unforgettable culinary experience. Whether you’re throwing a party or enjoying a cozy night at home, these flavorful treats are sure to impress!
Ingredients
Scale
- 4 large flour tortillas
- 2 cups shredded cooked chicken
- 1 cup grated sharp cheddar cheese
- 2 tsp ground cumin
- 2 tsp chili powder
- 2 tbsp olive oil (for brushing)
- 1 cup sour cream (for dipping)
- 1 cup salsa (for dipping)
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking sheet with nonstick cooking spray.
- In a large bowl, combine shredded chicken, cumin, chili powder, and half of the cheddar cheese until well mixed.
- Place one tortilla on a clean surface, spoon about two tablespoons of filling onto it, and roll tightly from one end. Place seam-side down on the baking sheet.
- Brush each taquito lightly with olive oil and add extra spices if desired.
- Bake for 15-20 minutes until golden brown and crispy.
- Allow to cool slightly before serving with sour cream and salsa.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 0g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg