Description
Steak Fingers are the ultimate finger food, offering tender strips of beef coated in a crispy, golden-brown crust. Perfect for game nights, family gatherings, or as a special treat, these easy-to-make delights are guaranteed to please everyone at the table. Serve them hot with your favorite dipping sauce for an unforgettable culinary experience.
Ingredients
Scale
- 1 lb beef sirloin
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- Cooking oil (for frying)
Instructions
- Slice the beef sirloin into strips about 1 inch wide.
- Set up three bowls: one with flour mixed with salt and pepper, another with beaten eggs, and the last with panko breadcrumbs.
- Dredge each steak strip in flour, dip into the egg wash, and then coat in panko breadcrumbs.
- Heat cooking oil in a skillet over medium heat and fry each strip for about 4 minutes per side until golden brown. Alternatively, bake them in a preheated oven at 400°F (200°C) for around 20 minutes.
- Drain on paper towels and serve hot with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying/Baking
- Cuisine: American
Nutrition
- Serving Size: 3 pieces (150g)
- Calories: 380
- Sugar: 2g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg