Description
Crispy Potato Caesar Salad is a delightful twist on the classic Caesar, uniting crunchy roasted potatoes with fresh romaine lettuce, creamy dressing, and savory Parmesan cheese. This vibrant salad offers an explosion of flavors and textures, making it perfect for any occasion—whether as a hearty side or a satisfying main dish that will impress family and friends alike.
Ingredients
Scale
- 1 lb Yukon Gold or Russet potatoes
- 4 cups chopped romaine lettuce
- ½ cup freshly grated Parmesan cheese
- ½ cup Caesar dressing
- 2 tbsp extra virgin olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Wash and cube the potatoes; toss with olive oil, garlic powder, salt, and pepper.
- Spread seasoned potato cubes on a parchment-lined baking sheet; roast for 25-30 minutes, flipping halfway through.
- In a large bowl, combine chopped romaine and half of the Parmesan cheese.
- Once potatoes are crispy, add them to the bowl; drizzle with Caesar dressing and toss to combine.
- Serve immediately for maximum crunch.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 10mg