Description
Oven Baked Potato Wedges are the ultimate comfort food, featuring crispy edges and fluffy interiors that are simply irresistible. These golden-brown delights are seasoned with a blend of spices, making them perfect as a side dish or snack for any occasion. Easy to prepare and endlessly customizable, serve them hot with your favorite dipping sauce for a delicious treat that will have everyone coming back for more!
Ingredients
Scale
- 4 medium Russet potatoes, cut into wedges
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and scrub the potatoes thoroughly, then cut each into evenly-sized wedges.
- In a large bowl, toss the potato wedges with olive oil, salt, paprika, and garlic powder until well coated.
- Line a baking sheet with parchment paper and arrange the wedges in a single layer without overcrowding.
- Bake for 30-35 minutes or until golden brown and crispy, flipping halfway through cooking.
- Let cool slightly before serving with your favorite dipping sauce.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 potato wedges (120g)
- Calories: 150
- Sugar: 0g
- Sodium: 280mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg