Description
Juneteenth fried green tomatoes are a crispy, flavorful homage to Southern cuisine, perfect for celebrating heritage and gathering with loved ones. Each slice of tangy green tomato is expertly coated in seasoned cornmeal and fried to golden perfection, offering a delightful crunch that pairs beautifully with your favorite dipping sauces. This dish not only tantalizes the taste buds but also embodies cultural significance, making it a must-try for any occasion.
Ingredients
Scale
- 2 large green tomatoes (about 400g)
- 1 cup all-purpose flour
- 1 cup buttermilk
- 1 cup cornmeal
- 1 tsp salt
- ½ tsp black pepper
- Oil for frying (about 1 cup)
Instructions
- Wash and slice the green tomatoes into half-inch thick rounds.
- Set up a breading station with one dish containing flour mixed with salt and pepper, one with buttermilk, and one with cornmeal.
- Dredge each tomato slice in flour, dip in buttermilk, and coat with cornmeal.
- Heat oil in a skillet over medium-high heat until shimmering.
- Fry the coated tomato slices for about 3-4 minutes on each side or until golden brown.
- Transfer to a paper towel-lined plate to drain excess oil. Serve warm with your favorite dipping sauces.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 2 slices (100g)
- Calories: 220
- Sugar: 2g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg