Description
Crispy gnocchi salad with yogurt dressing is a mouthwatering dish that perfectly balances crunch and creaminess. Golden, pan-fried gnocchi are tossed with fresh ingredients like cherry tomatoes, cucumbers, and red onions, all enveloped in a zesty yogurt dressing that brings everything together. This salad is ideal for summer gatherings or as a satisfying side dish any time of year. Versatile and easy to prepare, it’s sure to become a favorite at your table!
Ingredients
Scale
- 1 pound gnocchi
- 2 tablespoons olive oil
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1 small red onion, thinly sliced
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C). Spread gnocchi on a parchment-lined baking sheet, drizzle with olive oil, and toss.
- Bake for about 20 minutes until golden brown and crispy; shake halfway through for even cooking.
- Meanwhile, chop cherry tomatoes and cucumber; slice the red onion.
- In a bowl, whisk together Greek yogurt, lemon juice, dill, salt, and pepper until smooth.
- Once the gnocchi cools slightly, combine it with the veggies in a large bowl. Add dressing and toss gently.
- Serve immediately or chill for later enjoyment.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 10mg