Description
Crispy fried green tomatoes with Southern crunch deliver a delightful blend of tangy and savory flavors, perfect for any table. Each slice features a perfectly golden crust that encases juicy, unripe tomatoes, making them an irresistible appetizer or side dish. Whether you’re hosting a summer gathering or indulging in a comforting snack, these tomatoes will leave your guests wanting more.
Ingredients
Scale
- 2 medium firm green tomatoes
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- Oil for frying (approximately 1 cup)
Instructions
- Wash and slice the green tomatoes into half-inch thick rounds.
- Set up a breading station with buttermilk in one bowl and a mixture of flour, cornmeal, salt, pepper, and cayenne in another.
- Dip each tomato slice into the buttermilk and dredge it in the flour mixture until fully coated.
- Heat oil in a skillet over medium heat until hot (test with a small batter piece).
- Fry tomato slices in batches for about 3 minutes on each side or until golden brown.
- Remove from oil and place on paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Southern
Nutrition
- Serving Size: 3 slices (90g)
- Calories: 270
- Sugar: 3g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg