Description
Egg Topped Hash Browns With Bacon Gravy is a hearty breakfast that brings together crispy hash browns, perfectly fried eggs, and rich bacon gravy. This dish is perfect for lazy mornings or brunch gatherings, delivering an explosion of flavors in every bite. The combination of textures—from the crunch of the hash browns to the creaminess of the gravy—creates a satisfying meal that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups grated potatoes (fresh or frozen)
- 4 slices thick-cut bacon
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 cup whole milk
- 1 cup low-sodium chicken broth
- Salt and pepper to taste
- 2 tbsp olive oil for frying
Instructions
- Preheat a skillet over medium heat and add olive oil.
- If using fresh potatoes, grate and squeeze out moisture before adding to the skillet.
- Cook hash browns until golden brown and crispy on both sides (about 5-7 minutes each side). Season with salt and pepper.
- In another pan, cook bacon until crispy; reserve grease in the pan.
- Add flour to the bacon grease and stir for 1 minute. Gradually whisk in chicken broth and milk until smooth; simmer until thickened (about 3 minutes).
- Fry eggs sunny-side up in a separate pan.
- Serve crispy hash browns topped with fried eggs and drizzle with bacon gravy.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 3g
- Sodium: 840mg
- Fat: 31g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 245mg