Description
Air Fryer Pepperoni Rolls are a mouthwatering snack that brings together the delicious flavors of pepperoni, gooey cheese, and crispy pizza dough. Perfect for movie nights or casual gatherings, these delightful rolls are easy to make and offer a nostalgic taste of childhood. Each bite features a flaky exterior and a savory center that will satisfy your cravings. Serve them with marinara sauce for an extra burst of flavor!
Ingredients
Scale
- 1 lb pizza dough (store-bought or homemade)
- 4 oz pepperoni slices
- 1 cup shredded mozzarella cheese (whole milk preferred)
- 1 tsp Italian seasoning
- Cooking spray
Instructions
- Roll out the pizza dough on a floured surface to about half an inch thick.
- Layer pepperoni slices evenly over the dough, leaving edges clear. Sprinkle mozzarella cheese on top.
- Generously add Italian seasoning over the filling.
- Roll the dough tightly from one end to form a log and pinch edges to seal.
- Slice into 1-inch pieces and arrange in the air fryer basket, lightly spraying with cooking spray.
- Air fry at 375°F (190°C) for 12-15 minutes until golden brown, flipping halfway through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 165
- Sugar: 1g
- Sodium: 380mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 15mg