Description
Air Fryer Churros are a healthier twist on the beloved classic, delivering a perfect balance of crispy exterior and fluffy interior without the guilt of deep frying. Made with simple ingredients, these churros are easy to prepare and make for a delightful dessert or snack. Serve them warm with chocolate or caramel dipping sauce for an irresistible treat that will have everyone wanting more.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 tsp salt
- 2 tsp baking powder
- 1/2 cup hot water
- 1/2 tsp ground cinnamon
- 2 tbsp butter (melted)
- Cooking spray
Instructions
- In a medium saucepan over medium heat, combine hot water, melted butter, sugar, and salt. Bring to a boil.
- Remove from heat and whisk in flour and baking powder until smooth. Allow to cool slightly.
- Beat in eggs one at a time until fully incorporated.
- Transfer dough to a piping bag fitted with a star tip.
- Preheat air fryer to 375°F (190°C) and line the basket with parchment paper or spray with cooking spray.
- Pipe strips of dough (about six inches long) into the fryer basket, spacing them apart.
- Cook for 10-12 minutes or until golden brown, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 2 churros (50g)
- Calories: 160
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg