Description
Air Fryer Churros are a delightful twist on the classic dessert, offering a crispy exterior and soft, pillowy center without the guilt of deep-frying. Coated in cinnamon sugar, these treats are perfect for any occasion—from cozy family nights to festive gatherings. With just a few simple ingredients and your air fryer, you can whip up these irresistible bites in no time!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup water
- 2 tbsp granulated sugar (plus extra for dusting)
- 1 tsp ground cinnamon (plus extra for dusting)
- 1 tsp baking powder
- 1/4 tsp salt
- 2 tbsp vegetable oil (for brushing)
Instructions
- In a medium saucepan over medium heat, combine water, salt, granulated sugar, and vegetable oil. Bring to a gentle boil.
- Stir in flour and baking powder until a cohesive dough forms. Remove from heat and let cool for 5 minutes.
- Transfer dough to a piping bag fitted with a star tip and pipe strips onto parchment paper.
- Brush churros lightly with vegetable oil and preheat the air fryer to 375°F (190°C).
- Cook churros in batches for about 10 minutes or until golden brown, flipping halfway through.
- Roll warm churros in a mixture of sugar and cinnamon before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 6g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 0.5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg