Description
White Lasagna Soup is a creamy and comforting dish that brings together the rich flavors of classic lasagna in a cozy soup form. Each bowl bursts with layers of cheesy ricotta, savory Italian sausage, and tender noodles all swimming in a luscious broth. Perfect for chilly evenings or family gatherings, this delightful recipe promises to warm both your heart and your home.
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 lb ground Italian sausage (mild or spicy)
- 1 medium onion, finely chopped
- 4 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 cup ricotta cheese
- 1 cup freshly grated Parmesan cheese
- 8 oz lasagna noodles, broken into pieces
Instructions
- Heat olive oil in a large pot over medium heat. Add chopped onions and sauté until soft (about 5 minutes). Stir in minced garlic and cook until fragrant (about 1 minute).
- Add ground sausage to the pot, breaking it apart as it cooks until browned (approximately 7 minutes).
- Pour in chicken broth and bring to a gentle simmer. Stir in broken lasagna noodles and cook until tender (about 10 minutes).
- Lower the heat and add ricotta cheese and half of the Parmesan. Stir until well combined.
- Season with salt, pepper, and your choice of Italian herbs. Taste and adjust seasoning if necessary.
- Serve hot, garnished with remaining Parmesan cheese and fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg