Description
White Garlic Pizza Sauce is a creamy, garlicky delight that transforms any pizza into a gourmet experience. With its rich flavor and velvety texture, this sauce elevates pizza night to new heights. Easy to prepare and versatile enough for pasta or as a dip, it’s destined to become a kitchen staple. Whether you’re hosting a family gathering or enjoying a cozy night in, this sauce will tantalize your taste buds and leave everyone wanting more.
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 cloves fresh garlic (minced)
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Melt the unsalted butter in a medium saucepan over low heat until bubbly.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Stir in heavy cream and bring to a gentle simmer.
- Gradually whisk in Parmesan cheese until fully melted.
- Season with oregano, salt, and pepper; stir well.
- Allow the sauce to simmer for an additional few minutes until slightly thickened.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 215
- Sugar: 1g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 50mg