Description
White Garlic Pizza Sauce is a creamy, garlicky delight that elevates any pizza night to gourmet status. With its velvety texture and rich flavor, this versatile sauce also serves as a perfect dip for breadsticks or a topping for pasta. Whip it up in just minutes for an unforgettable culinary experience that will leave your guests raving and coming back for more.
Ingredients
Scale
- 6–8 cloves fresh garlic, minced
- 4 tbsp unsalted butter
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- In a medium saucepan over medium heat, melt the butter until bubbly.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Slowly pour in the heavy cream while stirring continuously; let simmer for 5 minutes until slightly thickened.
- Stir in the grated Parmesan cheese and Italian seasoning until well combined.
- Taste and adjust seasoning as needed before serving on pizza or as a dip.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 21g
- Saturated Fat: 13g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 60mg