Description
Indulge in a comforting bowl of Spinach Shrimp Fettuccine, where al dente pasta meets succulent shrimp and vibrant spinach, all enveloped in a rich and creamy sauce. This delightful dish is perfect for busy weeknights or special occasions, providing a quick yet impressive meal that will leave everyone asking for seconds.
Ingredients
- Fettuccine pasta
- Large shrimp, peeled and deveined
- Fresh baby spinach
- Heavy cream
- Garlic cloves
- Grated Parmesan cheese
- Olive oil
- Salt and pepper
Instructions
- 1. Boil salted water in a large pot. Cook fettuccine according to package instructions until al dente. Drain and set aside.
- 2. In a large skillet over medium heat, add olive oil. Once hot, sauté the shrimp for about 2 minutes per side until pink and opaque. Season with salt and pepper.
- 3. Add minced garlic to the skillet and sauté for 1 minute until fragrant.
- 4. Pour in heavy cream, stirring to combine, and let simmer on low heat for about 3 minutes until slightly thickened.
- 5. Stir in fresh spinach until wilted, about 2 minutes.
- 6. Toss cooked fettuccine with the shrimp mixture and grated Parmesan until well coated. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 290g)
- Calories: 540
- Sugar: 3g
- Sodium: 760mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 220mg