Description
Shrimp Alfredo Pasta is a luxurious yet easy dish that combines succulent shrimp with a rich, creamy Alfredo sauce served over tender fettuccine. This delightful recipe is perfect for weeknight dinners or special occasions, bringing the taste of Italy right to your table. With just a handful of simple ingredients, you can create an impressive meal that delights both family and guests alike. Indulge in the smooth texture and harmonious flavors that this comforting classic offers!
Ingredients
Scale
- 8 oz fettuccine pasta
- 1 lb fresh shrimp, peeled and deveined
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Cook the fettuccine in boiling salted water according to package instructions until al dente. Drain and reserve 1 cup of pasta water.
- In a large skillet, heat olive oil over medium heat. Add shrimp, seasoning with salt and pepper. Cook for 3-4 minutes until pink and opaque. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic until fragrant (about 1 minute). Stir in heavy cream and bring to a gentle simmer.
- Gradually whisk in Parmesan cheese until melted and smooth; adjust thickness with reserved pasta water if needed.
- Combine cooked fettuccine with sauce and shrimp, tossing gently to coat.
- Serve hot, garnished with additional Parmesan and cracked black pepper.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 610
- Sugar: 2g
- Sodium: 720mg
- Fat: 36g
- Saturated Fat: 21g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 220mg