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Creamy Peach Smoothie with Greek Yogurt


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  • Author: Hannah Reed
  • Total Time: 10 minutes
  • Yield: Serves 2

Description

Indulge in the refreshing delight of this creamy peach smoothie, perfectly blending ripe peaches with tangy Greek yogurt. Each sip offers a luscious and nutritious treat that’s ideal for breakfast or a post-workout snack. Easy to make and customizable, this smoothie is a delightful way to energize your day!


Ingredients

Scale
  • 2 ripe peaches, pitted and sliced
  • 1 cup plain Greek yogurt
  • 1 tablespoon honey or maple syrup (to taste)
  • 1 cup milk (dairy or non-dairy)
  • 1 cup ice cubes

Instructions

  1. Gather all ingredients on the kitchen counter.
  2. Wash and slice fresh peaches; if using frozen, no need to thaw.
  3. In a blender, combine sliced peaches, Greek yogurt, honey (or maple syrup), milk, and ice. Blend until smooth and creamy.
  4. Taste and adjust sweetness or thickness by adding more sweetener or milk as needed.
  5. Pour into glasses and garnish with peach slices or mint if desired.
  6. Enjoy immediately for the best flavor and texture.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Smoothie
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie (approximately 300g)
  • Calories: 310
  • Sugar: 24g
  • Sodium: 80mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 54g
  • Fiber: 4g
  • Protein: 14g
  • Cholesterol: 10mg