Description
Peach ice cream with fresh fruit is the quintessential summer treat, capturing the sweetness of ripe peaches in a creamy, dreamy dessert. Each scoop offers a delightful burst of flavor that transports you to sun-soaked days and joyful gatherings. With just a handful of simple ingredients and easy steps, this homemade peach ice cream is perfect for any occasion, whether enjoyed on the porch or at a backyard barbecue.
Ingredients
Scale
- 4 ripe peaches, peeled and diced
- 1 cup heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 tsp vanilla extract
Instructions
- Prepare the peaches by washing, peeling, and slicing them into small pieces. Toss with 2 tablespoons of sugar and let sit for 15 minutes to draw out juices.
- In a blender, combine the sliced peaches, heavy cream, whole milk, remaining sugar, and vanilla extract. Blend until smooth but slightly chunky.
- Chill the mixture in the refrigerator for at least 2 hours.
- Pour chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions (about 20-25 minutes).
- Transfer to an airtight container and freeze for at least 4 hours or until firm.
- Serve in bowls or cones, optionally topped with extra peach slices.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Churning
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 215
- Sugar: 20g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg