Description
One-Pot Mac and Cheese is the ultimate comfort food, combining creamy, cheesy goodness in a single pot for an easy and delicious meal. Perfect for busy weeknights or cozy family dinners, this quick recipe requires minimal cleanup while delivering maximum flavor. Rich cheddar envelops al dente pasta, creating a nostalgic experience that delights both kids and adults alike. Customize it with your favorite toppings to add a delightful twist to this classic dish!
Ingredients
Scale
- 2 cups elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 2 tbsp unsalted butter
- 1 tsp salt
- ½ tsp freshly cracked black pepper
- 1 tsp garlic powder (optional)
- ½ tsp mustard powder (optional)
Instructions
- 1. Cook the Pasta: In a large pot, bring 4 cups of water to a boil. Add salt and elbow macaroni; cook until al dente, about 8 minutes.
- 2. Drain and Return: Drain the macaroni and return it to the hot pot without rinsing.
- 3. Add Ingredients: Mix in butter, milk, garlic powder, mustard powder, salt, and pepper until combined.
- 4. Melt the Cheese: Gradually add shredded cheddar cheese while stirring over low heat until melted and creamy (3-5 minutes).
- 5. Taste Test: Adjust seasoning if necessary.
- 6. Serve: Dish out the mac and cheese into bowls and enjoy immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg