Description
Creamy Mushroom and Asparagus Chicken Penne is a comforting dish that perfectly combines tender chicken, earthy mushrooms, and fresh asparagus in a rich cream sauce. Ready in under 40 minutes, this recipe is ideal for busy weeknights or when entertaining guests. With its vibrant colors and creamy texture, each bite feels like a warm embrace, making it a delightful addition to your dinner rotation.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 pound)
- 8 ounces penne pasta
- 1 bunch fresh asparagus (about 1 pound), trimmed and cut into 2-inch pieces
- 8 ounces sliced cremini or button mushrooms
- 1 cup heavy cream
- 3 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- 2 tablespoons olive oil
Instructions
- Prepare your ingredients by chopping the chicken into bite-sized pieces, slicing the mushrooms, and trimming the asparagus.
- Cook penne pasta in boiling salted water according to package instructions until al dente. Drain and reserve half a cup of pasta water.
- In a large skillet over medium heat, heat olive oil. Sauté chicken pieces seasoned with salt and pepper until golden brown (6-7 minutes). Remove from skillet.
- In the same skillet, add more oil if needed; sauté garlic for about 30 seconds, then add mushrooms and asparagus. Cook until softened (about 5 minutes).
- Pour in heavy cream and stir in Parmesan cheese; bring to a gentle simmer. Add cooked chicken and penne along with reserved pasta water to reach desired creaminess.
- Serve hot with extra Parmesan on top and chopped parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approx. 250g)
- Calories: 610
- Sugar: 3g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 110mg