Description
Mac and Cheese with Brussels Sprouts & Bacon Breadcrumbs is a delightful twist on the classic comfort food. This creamy pasta dish combines tender Brussels sprouts with crispy bacon breadcrumbs, creating a perfect balance of flavors and textures. Ideal for cozy nights or festive gatherings, it’s easy to prepare and sure to impress your friends and family.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups Brussels sprouts, trimmed and halved
- 4 strips bacon
- 2 cups shredded sharp cheddar cheese
- 2 cups whole milk
- 4 tbsp butter
- ¼ cup all-purpose flour
- 1 cup plain or seasoned breadcrumbs
Instructions
- Preheat oven to 350°F (175°C) and lightly spray a baking dish with nonstick cooking spray.
- Cook elbow macaroni in salted boiling water until al dente. Drain and set aside.
- In a skillet, sauté Brussels sprouts in olive oil over medium heat until tender (about 5-7 minutes).
- In a saucepan, melt butter over medium heat, whisk in flour to create a roux, then gradually add milk. Stir in cheddar cheese until melted.
- Combine cooked pasta, sautéed Brussels sprouts, and cheese sauce in a large bowl. Mix well.
- In another bowl, combine breadcrumbs with crumbled bacon; sprinkle over the mac and cheese mixture.
- Bake for 25-30 minutes until bubbly. Serve warm.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 6g
- Sodium: 800mg
- Fat: 32g
- Saturated Fat: 15g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 65mg