Description
Homemade cream of chicken soup is the ultimate comfort food that warms both body and soul. This rich, creamy soup features tender chicken, vibrant vegetables, and a velvety broth, making it perfect for chilly evenings or when you crave something cozy. With its delightful aroma and satisfying flavor, this dish transforms any meal into a memorable experience. Easy to prepare, it’s sure to become a beloved staple in your kitchen.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 medium onion, chopped
- 2 medium carrots, sliced
- 2 stalks celery, diced
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- Salt and pepper to taste
- 1 tsp dried thyme
- 1 tsp dried parsley
Instructions
- Heat a large pot over medium heat and add a splash of olive oil. Sauté chopped onions, carrots, and celery for about 5 minutes until softened.
- Add boneless chicken breasts and minced garlic; cook for approximately 6 minutes until the chicken is no longer pink. Stir occasionally to prevent burning.
- Pour in the chicken broth and bring to a gentle boil. Reduce heat to simmer for about 10 minutes.
- Remove chicken from the pot and shred it using two forks before returning it to the pot.
- Mix in heavy cream along with salt, pepper, thyme, and parsley; stir until combined.
- Serve hot with crusty bread or croutons for added texture.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 690mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg