Description
Ground beef stroganoff is a creamy and savory dish that brings comfort to your dinner table. Tender ground beef combines with earthy mushrooms and aromatic garlic in a rich sauce, served over fluffy egg noodles. Ready in just 30 minutes, this recipe is perfect for busy weeknights or cozy family gatherings, promising warmth and flavor in every bite.
Ingredients
Scale
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 ounces mushrooms, sliced (button or cremini)
- 1 cup low-sodium beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- 8 ounces egg noodles
Instructions
- In a large skillet over medium heat, add a splash of oil. Sauté the chopped onion and minced garlic until translucent (about 3 minutes).
- Add the ground beef, breaking it apart as it cooks until browned (approximately 5 minutes). Drain excess grease if needed.
- Stir in the sliced mushrooms and cook until they soften (around 4 minutes).
- Pour in the beef broth and add Worcestershire sauce. Bring to a gentle simmer for about 5 minutes.
- Reduce heat and stir in sour cream until well combined.
- Meanwhile, cook egg noodles according to package instructions. Drain and serve stroganoff over noodles.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 6g
- Sodium: 680mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg