Description
Ground beef stroganoff is a beloved comfort dish that combines tender ground beef, earthy mushrooms, and a creamy sauce served over fluffy egg noodles. This hearty meal is quick to prepare, making it perfect for busy weeknights or special gatherings. With its rich flavors and satisfying textures, this recipe is sure to become a family favorite that warms both the heart and stomach.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 8 oz fresh mushrooms, sliced (cremini or button)
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Egg noodles or rice for serving
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Drain excess fat.
- Add the chopped onion and sliced mushrooms; sauté for about 5 minutes until softened. Stir in minced garlic and cook for 1 additional minute.
- Sprinkle the flour over the mixture, stir well, then gradually add the beef broth while stirring continuously until thickened.
- Reduce heat to low and mix in sour cream until well combined. Season with salt and pepper as desired.
- Cook egg noodles or rice according to package instructions and serve stroganoff over the top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 560mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg