Description
Experience the essence of summer with this vibrant salad that combines creamy avocados, sweet corn, and juicy cherry tomatoes, all drizzled with a zesty lime dressing. Perfect for barbecues or picnics, this quick and easy dish is as delicious as it is visually appealing. With its colorful presentation and fresh ingredients, this salad will undoubtedly impress your guests while adding a burst of flavor to any meal.
Ingredients
Scale
- 2 ripe avocados, diced
- 1 cup fresh corn kernels (about 2 ears)
- 1 cup cherry tomatoes, halved
- 1/4 cup red onion, finely diced
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp olive oil
- 1/4 cup fresh cilantro, chopped
- Salt and pepper to taste
Instructions
- Dice the avocados and red onion, halve the cherry tomatoes, and remove kernels from the fresh corn if using cobs.
- In a large bowl, combine diced avocados, corn, tomatoes, and red onion. Gently toss to avoid mashing the avocados.
- Drizzle lime juice and olive oil over the mixture. Add chopped cilantro and stir gently.
- Season with salt and pepper to taste. Mix again without crushing the avocado pieces.
- Chill in the fridge for 15-30 minutes before serving to let flavors meld.
- Serve chilled as a side dish or enjoy it on its own.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 3g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg