Description
Hamburger Soup with Macaroni is a cozy, heartwarming dish that combines tender ground beef, vibrant vegetables, and perfectly cooked macaroni in a savory broth. Ideal for busy weeknights or lazy weekends, this soup offers comfort with every spoonful, making it a family favorite. With its rich flavors and easy preparation, you’ll find yourself returning to this recipe time and again.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 15 oz tomato sauce
- 4 cups low-sodium beef broth
- 1 cup elbow macaroni
- 2 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, brown the ground beef until fully cooked (about 5 minutes), breaking it apart as it cooks.
- Add the chopped onion, minced garlic, diced carrots, and chopped celery. Sauté until fragrant (about 3 minutes).
- Stir in the tomato sauce and beef broth; mix well to combine.
- Season with Italian seasoning, salt, and pepper. Bring to a gentle boil before reducing heat to simmer.
- After about 10 minutes of simmering, add the elbow macaroni and cook according to package instructions until al dente (approximately 8 minutes).
- Stir everything one last time before serving hot. Garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 65mg