Description
Indulge in a comforting dish of hamburger gravy over creamy mashed potatoes, perfect for cozy weeknight dinners. This hearty meal brings together rich, savory flavors and fluffy potatoes, delivering warmth and satisfaction in every bite. Quick to prepare and easy to customize, it’s sure to become a family favorite that evokes cherished memories around the dinner table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1/4 cup all-purpose flour
- 4 cups mashed potatoes (made from about 2 lbs of potatoes)
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Drain excess grease.
- Add diced onions and minced garlic; cook until tender (about 5 minutes).
- Sprinkle flour over the meat mixture and stir for about 2 minutes.
- Gradually add beef broth while stirring to prevent lumps. Bring to a gentle simmer until thickened.
- Stir in Worcestershire sauce, salt, and pepper; simmer for another 5 minutes.
- Serve the rich gravy generously over warm mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 550
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 90mg