Description
Beef stroganoff with ground beef is the ultimate comfort food, bringing together tender beef, earthy mushrooms, and aromatic onions in a creamy sauce. Quick and easy to prepare in under 30 minutes, this dish is perfect for cozy dinners or impressing guests effortlessly. Serve it over pasta, rice, or mashed potatoes for a delightful meal that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 cup sliced mushrooms (cremini or button)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 cup full-fat sour cream
- 1 cup low-sodium beef broth
- 1 tbsp Dijon mustard
- Salt and pepper to taste
Instructions
- 1. In a large skillet over medium heat, brown the ground beef for about 5-7 minutes; drain excess fat.
- 2. Add onions and mushrooms; sauté until tender (about 5 minutes).
- 3. Stir in minced garlic and cook for another minute until fragrant.
- 4. Pour in beef broth and Dijon mustard; simmer for 5 minutes.
- 5. Reduce heat and stir in sour cream until smooth and creamy.
- 6. Serve over your choice of pasta or rice, garnished with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 420
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 90mg