Description
Ground beef and potatoes is the ultimate comfort food, perfect for cozy family dinners or quick weeknight meals. This hearty dish combines savory ground beef with tender potatoes, creating a warm and satisfying experience that evokes nostalgia. With minimal prep and cooking time, you can enjoy a delicious meal that brings everyone together around the table.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 medium russet or Yukon gold potatoes (about 2 lbs), peeled and diced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp Italian herbs
Instructions
- Prepare your ingredients: dice the onion, mince the garlic, and cut potatoes into bite-sized pieces.
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes; drain excess grease if needed.
- Add the diced onion and minced garlic to the skillet; sauté until onions are translucent (about 3-4 minutes).
- Stir in diced potatoes and pour in beef broth until covered. Season with salt, pepper, paprika, and Italian herbs.
- Bring to a gentle simmer, cover, and cook for 20-25 minutes or until potatoes are fork-tender.
- Serve hot with optional broth drizzle or fresh herbs as garnish.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg