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Silly Cake


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  • Author: Hannah
  • Total Time: 50 minutes
  • Yield: Serves approximately 12 slices 1x

Description

Indulge in our vibrant silly cake, a whimsical dessert that brings joy to any celebration! This colorful creation features fluffy sponge layers infused with sweet vanilla and adorned with playful sprinkles. Perfect for birthdays, parties, or any cheerful gathering, this easy-to-make cake will be the highlight of your event, leaving everyone smiling with every delightful bite!


Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • ½ cup unsalted butter, softened
  • 4 large eggs
  • 1 tbsp pure vanilla extract
  • 1 cup whole milk (or almond/oat milk)
  • Food coloring (gel preferred)

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
  2. In a large bowl, mix flour, sugar, baking powder, and salt until combined.
  3. Add softened butter; mix until crumbly. Then add eggs one at a time along with vanilla extract while mixing on low speed.
  4. Gradually pour in milk while mixing until you achieve a smooth batter.
  5. Divide the batter into bowls based on how many colors you want; add food coloring to each until desired brightness is achieved.
  6. Spoon colored batter into prepared pans in alternating layers or blobs. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow to cool completely before frosting with your favorite frosting and adding sprinkles.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 320
  • Sugar: 28g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 4g
  • Cholesterol: 70mg