Description
Old-Fashioned Beef Stroganoff is the ultimate comfort food, combining tender beef strips in a rich, creamy mushroom sauce served over buttery egg noodles or rice. This classic recipe is not only easy to prepare but also brings warmth and nostalgia to your dining table. Perfect for chilly evenings or special gatherings, each bite offers a delightful balance of flavors that will transport you back to cherished family meals.
Ingredients
Scale
- 1 lb beef sirloin, thinly sliced
- 8 oz fresh button mushrooms, sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 tbsp butter
- 1 cup low-sodium beef broth
- 1 cup full-fat sour cream
- 2 tbsp all-purpose flour
- Salt and pepper to taste
Instructions
- 1. Prepare your ingredients: Slice beef against the grain, chop onions, and mince garlic.
- 2. Sauté vegetables: In a skillet over medium heat, melt butter. Add onions and cook until translucent; then add mushrooms until golden brown.
- 3. Cook the beef: Push veggies aside in the pan and add beef strips. Cook until browned (about 3 minutes).
- 4. Create the sauce: Sprinkle flour over the beef and veggies, stirring to coat. Gradually stir in beef broth and bring to a simmer.
- 5. Add sour cream: Lower heat and mix in sour cream until well combined.
- 6. Serve: Plate over egg noodles or rice and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Russian
Nutrition
- Serving Size: 1 plate (approximately 300g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg