Description
Celebrate freedom and community with this vibrant Juneteenth red punch drink! This refreshing beverage combines hibiscus tea, pineapple juice, and lemon for a sweet yet tangy flavor that perfectly embodies the spirit of the occasion. Its striking red color makes it an eye-catching addition to any gathering, from summer picnics to festive celebrations. With minimal ingredients and easy preparation, this punch is sure to delight friends and family alike.
Ingredients
Scale
- 4 hibiscus tea bags
- 4 cups fresh, filtered water
- 2 cups pineapple juice (natural)
- 1/2 cup freshly squeezed lemon juice
- 1/3 cup sugar (adjust to taste)
Instructions
- Brew hibiscus tea: Boil 4 cups of water, add tea bags, and steep for 10 minutes.
- Sweeten: Remove tea bags and stir in sugar while the tea is warm.
- Mix juices: In a large pitcher, combine brewed tea with pineapple juice and lemon juice; stir well.
- Chill: Refrigerate for at least one hour before serving.
- Serve: Pour over ice in glasses; garnish with mint leaves or lemon slices if desired.
- Enjoy: Gather loved ones and savor this delightful punch!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: African American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 90
- Sugar: 21g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg